[. . . ] The appliance must be installed (and serviced) by a Corgi registered approved installer or a person competent to ensure that the installation is in accordance with "The Gas Safety (Installation and Use) Regulations 1994", and the "The Gas Safety (Installation and Use) (Amendment) Regulations 1996". Failure to comply with these Regulations is a criminal offence. Notes Contents User Section . 34 Please keep this handbook for future reference, or for anyone else who may use this appliance. 1 Introduction We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. [. . . ] The automatic ignition will continue to spark for a short time after the burner has lit until the flame is established. To switch off, return the control knob to the "q" off position. Zones of heat The temperature at the centre of the oven corresponds with the selected Gas Mark and is slightly higher towards the top of the oven and slightly lower towards the oven base. These zones of heat can be useful as different dishes requiring different temperatures may be cooked at the same time - eg; the temperature at the oven base is suitable for cooking baked vegetables, baked fruit, milk pudding, etc, and for warming bread rolls, soup, coffee, or ovenproof plates and dishes. 8 In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. If it is found over a period of time that the oven becomes hotter when used at a particular gas mark, the thermostat may need to be replaced. Preheating The oven must be preheated for 15 minutes when reheating frozen or chilled food, and we recommend preheating for yeast mixtures, batters, soufflés and whisked sponges. If you are not preheating the oven, the cooking times in the Baking Guide may need to be extended, as they are based on a preheated oven. i) Installation Instructions When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. Important: Do not modify the outer panels of this appliance in any way. Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source, such as an oven, grill or hob. q Always cook frozen convenience foods straight from the freezer unless packaging advises otherwise. Slow cooking q Make sure that frozen foods are thoroughly THAWED before cooking. q Do not slow cook joints of meat or poultry weighing more than 21/4 kg / 41/2lb. q For roasting joints of meat or poultry and for pot roasts preheat the oven to Gas Mark 6 and cook for 30 minutes, then adjust the oven control to `S' slow cook setting for the remainder of the cooking time. q Slow cooking times will be about three times as long as conventional cooking times. Installation Instructions Before you start: Please read the instructions. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation. In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by competent persons. CORGI registered installers undertake to work to satisfactory standards. Where regulations or standards have been revised since this handbook was printed, always use the latest edition. [. . . ] Press the cook time button, then use the plus and minus buttons to set the display to show the length of cooking time required - eg; 2 hours as shown (5). Press the ready time button, and the present ready time will be displayed. Using the plus and minus buttons you can set the display to show the actual time you want the oven to switch off, eg; 18. 00 hours (6. 00 pm) (6). After setting the programmer, turn the oven control to the required temperature. [. . . ]